Ç¥ÁØÈ­ Âü¿©¾È³»

TTAÀÇ Ç¥ÁØÇöȲ

Ȩ > Ç¥ÁØÈ­ °³¿ä > TTAÀÇ Ç¥ÁØÇöȲ

Ç¥ÁعøÈ£ TTAK.KO-10.0511/R2 ±¸Ç¥ÁعøÈ£
Á¦°³Á¤ÀÏ 2018-12-19 ÃÑÆäÀÌÁö 21
ÇѱÛÇ¥Áظí ÄÜÅÙÃ÷¿Í ÈÄ°¢ ÀÎ½Ä ÀåÄ¡ °£ »óÈ£ ÀÛ¿ë ÂüÁ¶ ¸ðµ¨
¿µ¹®Ç¥Áظí Reference Model for Interaction between Contents and Olfaction Recognition System
Çѱ۳»¿ë¿ä¾à º» Ç¥ÁØÀº ½Ãû°¢ ¹× ¹®ÀÚ Áß½ÉÀÇ ÄÜÅÙÃ÷¸¦ ÀϹæÀûÀ¸·Î »ç¿ëÀÚ¿¡°Ô Á¦°øÇÏ´Â ÄÜÅÙÃ÷¿¡¼­ ¹þ¾î³ª ÄÜÅÙÃ÷°¡ »ç¿ëÀÚ°¡ Á¦°øÇÏ´Â ³¿»õ ȤÀº ÀÚ¿¬ ¹ß»ýÀûÀ¸·Î »ý¼ºµÈ ³¿»õ¸¦ ÀνÄÇÏ¿© ÄÜÅÙÃ÷¿¡¼­ ÀÌ¿¡ µû¸¥ ¹ÝÀÀÀÌ ÀϾµµ·Ï Çϱâ À§ÇÑ °ÍÀÌ´Ù.
ÄÜÅÙÃ÷¿Í ³¿»õ ÀÎ½Ä ¼¾¼­ ¹× ÀåÄ¡°¡ »óÈ£ ÀÛ¿ëÇϱâ À§Çؼ­´Â °øÅëÀûÀ̸ç ȣȯ¼ºÀÌ ÀÖ´Â »óÈ£ ÀÎÅÍÆäÀ̽º ¹æ¹ý°ú Àڱذú ¹ÝÀÀ¿¡ ´ëÇÑ »óÈ£ Çù·Â ¹æ¹ýÀÌ ¹Ì¸® ÂüÁ¶ ¸ðµ¨·Î ±ÔÁ¤µÇ¾î¾ß ÇÑ´Ù. ³¿»õ ÀÎ½Ä ½Ã½ºÅÛ°ú ÄÜÅÙÃ÷ °£ÀÇ »óÈ£ ÀÛ¿ëÀ» À§ÇØ Á¤ÀǵǾî¾ß Çϴ ǥÁØ ³»¿ëÀº ´ÙÀ½°ú °°´Ù.

- ³¿»õ ÀÎ½Ä ½Ã½ºÅÛ°ú ÄÜÅÙÃ÷°¡ »ý¼ºÇÏ´Â ³¿»õ °ø°£ÀÇ Á¤ÀÇ
- ³¿»õ ÀÎ½Ä ½Ã½ºÅÛ°ú ÄÜÅÙÃ÷ °£ÀÇ »óÈ£ ÀÛ¿ë ÂüÁ¶ ¸ðµ¨
- ÂüÁ¶ ¸ðµ¨ÀÇ µ¿ÀÛÀ» À§ÇÑ µ¥ÀÌÅÍ Ã³¸® ±¸Á¶ ¹× È帧
- ³¿»õ ÀÎ½Ä ½Ã½ºÅÛ ¸ðµ¨¿¡¼­ µð¹ÙÀ̽º Á¤º¸ µ¥ÀÌÅͽÃÆ®ÀÇ ÀÎÅÍÆäÀ̽º Á¤ÀÇ
- ³¿»õ ÀÎ½Ä ¼¾¼­ÀÇ ¹°¸®Àû, Àü±âÀû Á¤º¸¸¦ ÀúÀåÇÑ µð¹ÙÀ̽º Á¤º¸ µ¥ÀÌÅͽÃÆ® ±Ô°Ý
- ³¿»õ ÀÎ½Ä ½Ã½ºÅÛ°ú ÄÜÅÙÃ÷¿ÍÀÇ Á¤º¸ Àü´Þ ¹× ¿î¿µÀ» À§ÇÑ µ¥ÀÌÅÍ Æ÷¸Ë
- ³¿»õ ÀÎ½Ä ½Ã½ºÅÛÀ» ¿î¿µÇÏ°í ÄÜÅÙÃ÷¿ÍÀÇ Á¤º¸ 󸮸¦ À§ÇÑ ÇÔ¼ö¸¦ Á¤ÀÇÇÏ°í, ´Ù¾çÇÑ ³¿»õ ÀÎ½Ä ½Ã½ºÅÛÀ¸·ÎºÎÅÍ »ý¼ºµÇ´Â ³¿»õ °ø°£À» ÄÜÅÙÃ÷ÀÇ ³¿»õ °ø°£À¸·Î ¸ÅÇÎÇÏ´Â ÇÔ¼ö¸¦ Á¤ÀÇÇÏ´Â µð¹ÙÀ̽º Á¤º¸ ¼­ºñ½º ½ºÅÃÀÇ ±Ô°Ý
- ³¿»õ ÀÎ½Ä ½Ã½ºÅÛÀ¸·ÎºÎÅÍ Á¤º¸¸¦ Á¦°ø¹Þ°í ÄÜÅÙÃ÷¿¡ Á¤º¸¸¦ Á¦°øÇϱâ À§ÇÑ ÇÔ¼ö¸¦ Á¤ÀÇÇÑ ÄÜÅÙÃ÷ Á¤º¸ ¼­ºñ½º ½ºÅÃÀÇ ±Ô°Ý
- ³¿»õ ÀÎ½Ä ½Ã½ºÅÛ°ú ÄÜÅÙÃ÷¿ÍÀÇ Åë½ÅÀ» À§ÇÑ Åë½Å ¸ðµâ ±Ô°Ý ¹× ÀÎÅÍÆäÀ̽º Á¤ÀÇ
¿µ¹®³»¿ë¿ä¾à The standard provides interaction for the contents responding to the smell whether it comes from artificially or naturally. According to the standard procedure, it has to be defined the common and compatible mutual interface method and reference model for stimulus and reaction between the contents and olfaction recognition system.

The standard can be defined for the mutual interaction between the contents and olfactionsystem as follows:
- Smell space definition generated by the olfaction recognition system and contents
- Reference model for the mutual interaction between the contents and olfaction recognition system
- Data processing and flow for reference model operation
- Configuration of device information datasheet having sensor¡¯s electrical and physical characterstics
- Data format for information transfer and operation between the contents and olfaction recognition system
- Stack format for device information service
- Stack format for contents information service
- Definition for communication module and interface to communicate between the contents and olfaction recognition system
±¹Á¦Ç¥ÁØ
°ü·ÃÆÄÀÏ TTAK.KO-10.0511_R2.pdf TTAK.KO-10.0511_R2.pdf            

ÀÌÀü
ÃË°¢»óÈ£ÀÛ¿ë ¸ÞŸ µ¥ÀÌÅÍ
´ÙÀ½
64ºñÆ® ºí·Ï¾ÏÈ£ HIGHT