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Ç¥ÁعøÈ£ TTAK.KO-10.1139 ±¸Ç¥ÁعøÈ£
Á¦°³Á¤ÀÏ 2019-12-11 ÃÑÆäÀÌÁö 24
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¿µ¹®Ç¥Áظí Hygiene requirements for food and beverage handling and packaging robot system
Çѱ۳»¿ë¿ä¾à ÀÌ Ç¥ÁØÀº ½ÄÀ½·á Á¦Ç° Çڵ鸵 ¹× Æ÷Àå¿ë ·Îº¿ ½Ã½ºÅÛ(ÀÌÇÏ ½ÄÀ½·á ·Îº¿ ½Ã½ºÅÛ)ÀÇ ¼³°è ¹× ¿î¿ëÀ» À§ÇÑ À§»ý±âÁØÀ» Á¦°øÇÑ´Ù. ÀÌ Ç¥ÁØÀº ½ÄÀ½·á ·Îº¿ ½Ã½ºÅÛÀ» ÀÌ¿ëÇÑ ½ÄÀ½·á °øÁ¤ Áß ¹ß»ýÇÒ ¼ö ÀÖ´Â ÀÎü À§ÇØ¿ä¼Ò¸¦ ¹æÁöÇϱâ À§ÇÑ ÁöħÀ» Á¦°øÇÑ´Ù.
¿µ¹®³»¿ë¿ä¾à The standard provides hygiene standards for the design and operation of robot systems for food and beverage product handling and packaging.
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°ü·ÃÆÄÀÏ TTAK.KO-10.1139.pdf TTAK.KO-10.1139.pdf            

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